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Results 91 - 100 of 715 for butter shortbread
Cream butter and sugar. Add dry ingredients. Shape in ball and flatten with sugared jar. Bake at 400 degrees for 5 minutes.
Sift together cornstarch, icing sugar ... a bowl. Have butter at room temperature. Blend butter ... 1/2 hour. I always use butter in this recipe.
Cream butter. Gradually add sugar, creaming ... slow oven (300 degrees) until very lightly browned. Remove from pan to cool. Makes 2 to 3 dozen.
94. SHORTBREAD
Cream butter and sugar in large mixing ... fork prior to cooling. When cooled, dust with powdered sugar and remove from pans. Makes 16 wedges.
Cream butter and sugar together thoroughly. Work ... Flatten small spoonfuls of dough on ungreased cookie sheet. Bake 15-20 minutes at 300 degrees.
Preheat oven to 350 degrees. Cream together butter and sugar. Add egg, vanilla, ... 30 minutes. Cool; then cut into squares, diamonds, or bars.
Cream butter, add sugar, flour, salt ... 30 minutes or until delicately brown. Cut immediately into small pieces and remove from pan when cool.
Soften butter to room temperature. Combine butter, ... from plate. Delicious alone or served with tea or coffee. Good with fruit or ice cream.
Place butter in a medium bowl and ... rings. Bake in a moderate oven, 325 degrees for approximately 40 to 50 minutes, or until of light brown color.
100. SHORTBREAD
Cream butter, soda and sugar. Add as much flour as can be rolled in. Knead well. Cut in squares. Bake at 350 until done.
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