Results 91 - 100 of 243 for butter crumb topping

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Line 12 muffin pans with paper baking cups. Combine crumbs and butter. Press crumb mixture into each cup. Top each with about 1 tablespoon of the whipped topping. Gradually add milk to ... paper. Makes 12 servings.

Cream peanut butter and butter. Mix with sugar and cracker crumbs. Pat into ungreased 13x9 ... over peanut butter mixture. Cool. Cut into squares.

In large bowl beat cream cheese and peanut butter until mixed well. Add powdered ... Fold in whipped topping. Spoon into pie shell, ... or longer to set.

Mix and divide equally into ... cheese and peanut butter. Beat at medium speed ... Gradually add whipped topping and powdered sugar and beat ... Garnish with chocolate shavings.

Line 12 cup muffin pan ... baking cups. Combine crumbs and butter; mix well. Press 1 ... into each cup. Top each with 1 tablespoon of the whipped topping. Gradually add milk to ... serve, peel off papers.



Mix all ingredients together until ... ingredients. Pour over peanut butter layer. Refrigerate overnight; then cut ... bite-size pieces and enjoy.

Beat cheese until fluffy. Add ... smooth. Add peanut butter, mixing well. Stir in milk; add vanilla. Fold topping into creamed mixture with scraper ... will be two pies.

Crust: Combine crumbs and sugar; add melted butter, mix well. Press into ... pie crust and top with shaved chocolate. Refrigerate or freeze. Serves 8.

Oven 350 degrees. 13 x ... type bowl, cream butter with cream cheese until light ... ingredients except Butter Crumb Topping. Blend at low speed ... 30-35 minutes, until top springs back when touched lightly ... Bake for 25-30 minutes.

Melt butter; add peanut butter and ... and graham cracker crumbs and mix well. Press in ... into bars. Refrigerate again. These can be frozen.

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