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Results 91 - 100 of 1,170 for butter-me-not biscuits
Sift the first three ingredients together. Work butter into the flour with a ... top of each biscuit. Bake in hot oven (400°F) for 10 to 15 minutes.
Preheat oven to 450°F. In ... cut with 2-inch biscuit cutter (I use a small ... half of melted butter. Bake at 450°F for ... melted butter and enjoy!
Preheat oven to 425°F to ... and shape into biscuits by hand and place on ... 317.8IU Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C.
Preheat oven to 400°F. Sift ... buttermilk and melted butter with flour. Take out a ... at 400°F for 8 to 10 minutes. Makes about 6 biscuits.
95. DROP BISCUITS
Preheat oven to 425°F. Yields: 10 biscuits Time: 12 minutes Combine flour, ... until blended. Rub butter with your fingers until it ... biscuits turn golden brown.
Preheat oven to 425°F. Mix ... cookie cutter. Melt butter on cookie sheet or 9x13 casserole dish, place biscuits on butter. Bake at 425°F ... til golden brown .
97. COUNTRY BISCUIT
Sift the dry ingredients together, ... rub in the butter. Use your fingertips to ... of butter. Do not over work the mixture to prevent tough biscuits. Add liquid, mixing with ... minutes depending on size).
Note: Diabetics use Carbquik instead ... it. Cut cold butter into Carbquik with 2 knives ... together but do not over mix. Drop dough by ... to make 10 biscuits. Bake in preheated 450°F ... Similar to Red Lobster's.
These biscuits are great with fresh cut ... onto pan separate each scoop by about two inches. Bake at 350°F for 20-25 minutes until golden brown.
New and improved! Great with butter and honey, cheese, or smothered ... the dough is not sticking to the sides of ... result in tough biscuits that may not rise much. ... from the oven. Enjoy!
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