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bun sauce
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bun sauce
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91.
BEEF BARBECUE ON BUNS
Brown onions in shortening. Add ... except meat. Simmer slowly 20 minutes. Reheat the meat thoroughly in the
sauce
before serving. Serve on
buns
.
Ingredients: 9 (onions .. salt .. sauce .. sugar .. vinegar ...)
92.
PIZZA BUNS
(Add to ground beef). Brown ... Spread with meat
sauce
; roll up starting with ... golden brown. Serve hot. Freeze leftovers for individual servings.
Ingredients: 10 (beef .. cheese .. dough .. mushrooms .. onion .. sausage ...)
93.
BUN - WICH
Mix all. Makes 8 sandwich
buns
. Wrap individually in aluminum ... standard oven 15 minutes at 350 degrees (thawed) or microwave 2-3 minutes each.
Ingredients: 5 (catsup .. cheese .. olives .. sauce ...)
94.
BEEF BUNS
Can substitute catsup with 2 ... crumbs and barbeque
sauce
. Roll out crescent rolls ... Bake for 15 to 20 minutes at 350 degrees. Makes 8
buns
.
Ingredients: 7 (beef .. crumbs .. rolls .. salt .. sauce ...)
95.
SUPER SANDWICH BUNS
Fry bacon with chopped onion. Mix all together and put in split hamburger
buns
. Heat in 325 degree oven in pan covered with foil.
Ingredients: 7 (cheese .. eggs .. olives .. sauce ...)
96.
BUNNY ON A BUN
Par boil rabbits until done. ... into baking pan. Add 1 bottle BBQ
sauce
. Bake in 300 degree oven for 30 to 40 minutes. Serve with sliced
buns
.
Ingredients: 2 (sauce ...)
97.
BEEF AND CHEESE BUNS
In a skillet, cook meat ... Stir in tomato
sauce
, soup mix, oregano and ... Bake at 400 degrees for 20 to 25 minutes or until hot. 8 servings.
Ingredients: 9 (basil .. beef .. cheese .. oregano .. rolls .. sauce ...)
98.
PIZZA BUNS
Fry hamburger. Add
sauce
, oregano and salt. Spread ... on half hamburger
bun
. Sprinkle with cheese. Melt ... minutes. 40 small
buns
; 80 halves.
Ingredients: 5 (cheese .. oregano .. salt .. sauce ...)
99.
PIZZA BUNS
Brown hamburger. Mix everything together and spread mixture on
buns
. Bake open faced at 400 degrees for 10 minutes.
Ingredients: 7 (cheese .. oregano .. sauce ...)
100.
SERVE OVER HOT BUNS
Boil slowly for 30 minutes.
Ingredients: 5 (onions .. salt .. sauce ...)
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