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Results 91 - 100 of 449 for bun burgers
In a medium size mixing ... for 13 to 14 minutes total or until done, turning once. Serve burgers on toasted buns with alfalfa sprouts. Serves 6.
92. TURKEY BURGERS
Lightly spray rack of broiler ... brown and no longer pink in center. Serve on buns with one tablespoon sour cream, lettuce and tomato. Makes 6.
93. LENTIL BURGERS
Drain excess water from lentils. ... Serve on the buns. (NOTE: soybeans, other beans, ... nuts may be substituted for the lentils for variety).
Combine tuna, mayonnaise, pickle, and onion; spread on hot dog buns. Top each bun with 2 strips cheese. Broil until bubbly.
95. SLOPPY BURGERS
Brown meat in oil in ... occasionally. Add more water if needed. Serve on warm, buttered buns. NOTE: Elk or similar game may replace venison. Serves 4-6.
96. MONTEREY BURGERS
In a bowl, combine meat, onion, BBQ sauce, salt and pepper. Mix well. Form into 4 patties. Press 1/4 of cheese into center of each patty. ...
Combine meat, chips, barbecue sauce and relish; mix lightly. Shape into 5 patties. OUTDOORS: Place patties on greased grill over hot coals. ...
98. BEER BURGERS
Combine above ingredients. Split buns and spread each half with ... for 8 to 10 minutes or until meat mixture reaches desired degree of doneness.
In a bowl, beat eggs ... cooking, until each side is golden on bottom, about 25 minutes in total. Serve on buns with mayonnaise and lettuce. Makes 4.
100. HEINZ 57 BURGERS
Combine first 6 ingredients. Form ... or broil to desired degree of doneness. Serve on sandwich buns; top with additional 57 sauce if desired.
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