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Results 91 - 100 of 9,050 for broth soups
Each time this soup is reheated, it gets better! ... Season to taste with salt and pepper before serving. Soup will be thick. Add milk to reheat. .
Heat a 5 quart Dutch ... the water, beef broth, tomato juice, soy sauce, ... Parmesan cheese and garlic bread and enjoy. Serves 8 - 10 at least.
Fry up the bacon in ... cans of chicken broth, depending on how much ... another chicken broth. When it is hot enough and tastes good, it's ready.
In a 3-1/2 to 4-quart ... onion. Stir in broth, lemon peel, cayenne pepper, ... minutes. Stir in spinach. A very hearty, healthy, tasty soup.
In a large saucepan, sauté ... Stir in the broth, zucchini, corn, peppers, salt, and pepper. Bring the soup to a boil, reduce the ... with parsely and nutmeg.
Brown the above and drain well. Add the above to: Bring all to a boil then simmer until rice and cabbage are done. . J. Pollack-Firda
Using scissors, cut semi-frozen bacon ... pour in chicken broth, milk and remaining ingredients. ... broccoli pieces may be added, if desired.
Cook frozen vegetables in chicken broth until almost tender; stir in chicken and soup. Cook until heated through. ... golden brown and bubbly.
Melt butter in a heavy ... Stir in pumpkin, broth and spices. Remove from heat. ... Return to saucepan and stir in cream. Heat through and serve.
100. CHEDDAR CHEESE SOUP
Cook onion in butter until tender. Add chicken broth, water, milk, and potatoes ... for a thicker soup and sprinkle cheese on top. Serve hot.
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