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Results 91 - 100 of 215 for breast wine sauce
Blend all the ingredients except for the chicken in a blender. Place chicken in a large Ziploc freezer bag and pour blended mixture over ...
Preheat oven to 375 degrees. ... and 3 tablespoons wine; toss. Divide mixture among ... warm platter. Blend sauce mix and milk; cook and ... chicken; pass remaining sauce.
Remove peel from half of ... water, orange juice, wine, brown sugar and bouillon ... peel and sections. Heat, spoon over the chicken. Serves 4.
Mix all ingredients except chicken pour over chicken in shallow dish and cover and refrigerate. Baste occasionally or turn chicken to soak ...
Combine all sauce ingredients and mix well. Place ... once surrounded by mounds of hot cooked wild rice mixed with some of the mushroom sauce.
Combine first 7 ingredients in a shallow dish; mix well. Add chicken and turn to coat. Cover and marinate 2 hours in refrigerator. Remove ...
A great recipe for summer ... Work in chicken breasts making sure all pieces are ... mahogany brown and meat is just cooked throughout, about 165 F.
Marinate for at least 24 hours, refrigerated. After marinating, roll up, skin side out and secure with skewers. Grill about 40 minutes, ...
1. Put all ingredients in a bowl and marinate for several hours. 2. Grill over coals about 30 minutes, turning every 5 minutes and basting ...
Marinate chicken and mushrooms in wine 4-8 hours. Remove chicken from ... hour or nuke chicken in microwave for 5 minutes and bake for 25 minutes.
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