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Results 91 - 95 of 95 for breast 2 pounds
Set out a 10 inch ... cup (about 1/2 pound) cubed cooked ham. Clean ... towels 4 chicken breasts (about 1 1/2 to 2 pounds). Coat chicken by shaking ... serving dish. 4 servings.
Place chicken breast halves between sheets of wax paper or plastic wrap. Pound slightly with mallet. Sprinkle with ... and freeze for later use.
1. 8 chicken breasts seasoned with salt and pepper ... 2. Dice 3 pounds fresh mushrooms seasoned with salt ... half; when there were but 4 guests.
If using turkey breast, bone and skin it ... 1/2-inch thick slices. Pound turkey into 1/4-inch thickness. Beat ... if needed. Serve immediately.
Pound flat with flour. Soak in ... to 24 hours. Pound again with flour and fry in butter. Milk can be used for gravy or to make a cheese sauce.
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