Results 91 - 100 of about 820 for breaded chicken flour egg

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Blend cream, fat, salt, pepper ... Set aside. Combine chicken, onion juice, lemon juice ... cones. Dip in egg. Roll in crumbs mixed with flour. Fry in deep fat ... Serve with green peas.

Bone chicken breast and remove skin. Place ... Dip chicken in flour and shake off excess, then dip in beaten egg, drain briefly and roll ... Serves 8 to 10.

Mix flour, salt, paprika and pepper in bag. Coat chicken with flour mixture. Blend eggs and water, dip chicken, coat ... for 5 minutes to crisp.

Slice zucchini, dip into egg and crumbs and fry until ... saute onion. Add flour to onion and remove from ... cook at 375 degrees for 20 minutes.

Prepare homemade mayonnaise. Cover and refrigerate. Pound chicken breasts to 1/4" thickness; set ... wooden picks. Mix flour, salt and pepper in ... Set aside. Mix egg and water in shallow dish. Place bread crumbs in another shallow dish ... golden brown. 8 servings.



Cut chicken breasts into crosswise slices. A ... then in the flour. Shake to remove excess flour, and turn into egg plate. Toss to coat with ... until crisp and brown.

Place each piece of chicken between two sheets of wax ... and pepper. Combine eggs and milk; brush both sides ... Dredge chicken in flour; dip in remaining milk ... coat well with bread crumbs. Cover and chill one ... Yield: 2 1/2 cups.

Dip chicken in bowls 1-2-3. Fry and ... at 400 oven. Mix together. Heat on low until bubbly. Spoon over chicken. Serve with rice and vegetable.

In a saute pan, heat ... oil. Crumble corn bread and let dry out while ... a lightly beaten egg or some grated cheese. Remove tenderloins from chicken breast and carefully pound both ... chicken lightly into flour, egg and bread crumb-pecan ... on place. Serves 4.

With meat mallet or dull ... knife, pound each chicken breast 1/2 to 1/4 inch thick. In small bowl beat eggs slightly with fork. Place bread crumbs in pie plate. Dip ... garlic and three breaded chicken pieces until chicken is ... butter. Stir in flour, scraping to loosen brown ... over chicken. Serves 8.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index