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Results 91 - 100 of 152 for bread without lard
In a large mixer bowl, ... the milk, molasses, lard or shortening, and salt just ... 25 to 30 minutes or until bread tests done. Makes 2 loaves.
92. SOURDOUGH BREAD
Into the starter, stir the lard, sugar, salt and enough ... with lard to keep soft. Cover with a clean kitchen towel and let cool. Yield: 1 loaf.
93. WHITE BREAD
Let raise and make into rolls or loaves.
94. WHITE BREAD
Dissolve yeast in water (add 1 teaspoon sugar and few drops oil). Melt shortening in hot water. Dissolve sugar and salt; add yeast and ...
Let it set for awhile. Add: Add: Mix up good. Add: When easy to handle, put on flour board and knead it. Put in greased mixing bowl and let ...
Combine yeast, water, 2 tablespoons sugar, salt and flour. Blend until bubbly and let rise for 1-2 hours. Melt brown sugar, shortening and ...
97. CORN BREAD
Add enough milk for a medium batter. Bake at 350 to 375 degrees for 15 to 20 minutes or until toothpick comes clean when inserted in ...
98. FRY BREAD
Combine flour, baking powder, salt and dry milk in a large mixing bowl. Gradually stir in warm water. Mix until dough forms a ball and ...
99. COCONUT BREAD
Preheat oven to 350 degrees. Grate coconut or use shredded coconut in package or can. Add sugar and nutmeg; mix. Add flour, baking powder, ...
100. SWEET BREAD
Boil 3 cups milk with ... 1/2 pound of lard in a bowl. Separate the ... Preheat the oven at 350 degrees. Bake loaves at 300 degrees about 45 minutes.
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