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Results 91 - 100 of 737 for bread butter pudding vanilla
Preheat oven to 325°F. In ... eggs, syrup and vanilla; whisk thoroughly. Add bread; stir until evenly soaked. ... then pecans. Place butter pieces evenly on top. Bake ... desired. Makes 4 servings.
Preheat oven to 350 degrees. ... casserole dish. Place bread and raisins in large mixing ... 5 minutes. Add butter, sugar, salt, eggs, and vanilla; mix well. Pour into ... warm. Makes 8 servings.
Combine bread, milk and liqueur. Stand, ... minutes in refrigerator. Butter 9"x13" pan. Add eggs, sugar and vanilla to bread mixture. Pour into ... Pour over bread pudding and broil until bubbly. Serve.
Blend eggs, salt and sugar ... wire whip. Add vanilla and milk. Blend and strain. Break French bread into medium pieces. Add pecans and melted butter. Arrange in 8-inch square ... Add whiskey. Serve warm.
Slice raisin bread into 3/4 inch pieces. Place ... Heat milk and butter until hot and butter is ... eggs with sugar, vanilla, and salt. Add hot ... 4 to 6 servings.
Cut bread in strips. Place 1/3 in ... degrees. Brandy sauce: Beat egg white until stiff. Add sugar, egg yolk, whipping cream, butter. Stir in brandy.
Preheat oven to 325 degrees. Butter 10 cup souffle dish. Scald ... until melted. Place bread crumbs in large bowl; pour ... eggs, sugar, butter, vanilla, cinnamon and salt in ... dish. Bake until pudding puffs up and center is ... 1 hour. Serve warm.
Cut bread into quarters. Soak bread in ... Add eggs, sugar, vanilla and raisins and stir well. Pour butter in bottom of a heavy ... 40 minutes. Cool pudding, cut into cubes and ... slightly, then add whiskey.
Preheat oven to 325 degrees. ... baking dish. Spread butter on bread slices. Arrange 4 slices of ... beat milk, sugar, vanilla, salt and eggs until ... in center of pudding comes out clean. Serve pudding ... later. Makes 8 servings.
100. BREAD PUDDING
Cut bread into 1 1/2" cubes. Let ... milk, cream and vanilla. Combine bread cubes and ... refrigerator; warm before serving.) Makes 12 servings.
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