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Results 91 - 100 of 157 for boneless pork loin chop
In a 3-quart slow cooker, combine the first 10 ingredients. Cover and cook on low for 5 to 6 hours or until meat is tender. Increase heat ...
92. EGG ROLL FILLING
Heat 1 teaspoon oil in ... oil smokes. Add pork; stir fry for 2 ... cornstarch. Bring to a boil. Add green onion and sesame oil. Place in small bowl.
Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. ...
In a large resealable plastic ... four ingredients. Add pork chops, one at a time; ... until the meat is no longer pink. Yield: 6 to 8 servings.
Trim fat from pork loin; cut pork with grain ... boiling. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened. 4 servings.
96. WIENER SCHNITZEL
Generous amount oil or shortening for frying, may deep fry. Pat dry meat, tenderize, salt and pepper for taste on each side. To apply ...
Combine chops with marinade ingredients in plastic ... covered grill about 10 to 12 minutes, turning once to brown both sides. Makes 6 servings.
Heat oven to 350°F. Brown chops in skillet over medium heat. ... Note: Cream of chicken or cream of mushroom soup may be substituted. Serves 4-6.
Into a large saucepan with ... bag and shake chops in a bag, coating well ... pan as it boils. Pour sauce over meat and serve at once. Serves 4.
100. STIR FRY PORK
Cut meat into thin strips (3 x 1/4 inch). Brown meat in oil in heavy skillet over high heat, stirring constantly. Reduce heat. Add 1/4 cup ...
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