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Results 91 - 100 of 184 for boneless back ribs
Brown ribs; cover and cook for ... for 1/2 hour more. Thicken gravy with flour and water. Serve with noodles or mashed potatoes. Serves 4 to 6.
Rinse and soak 1 pound dried bean mixture overnight in several quarts of cold water. Notes: I usually make this up in large batches and bag ...
Coat inside of a 4-quart slow-cooker with cooking spray. Add stuffing mix, onion, celery, and cranberries. Combine broth and melted butter. ...
Place chicken, celery, scallions, peppers, garlic and cheese in a mixing bowl and toss to combine. Mix mayonnaise, lime juice, cumin and ...
In a saute pan, heat ... piece to cover back. Place stuffed chicken in ... to 2 minutes. Slice on the diagonal and fan out on place. Serves 4.
96. ALMOST PRIME RIB
Salt and pepper the steak ... on high setting for 12-15 minutes turning the meat over about halfway the cooking process. Tastes like prime rib.
Heat oven to 350 degrees. Place 1 sheet of pastry on non-stick baking sheet. With tip of blunt knife, cut out 9-inch circle to form base of ...
Combine all marinade ingredients in a saucepan and bring to a boil. Remove from heat and cool to room temperature. Place meat in a large ...
1. Cut the chicken breasts into strips 1/2 inch wide by 2 inches long. Set aside. 2. In a small bowl combine the spice mixture. 3. Preheat ...
Season chicken breasts with salt and pepper. Cook in a sauté pan until done (about 7 minutes each side). Mix slaw dressing, celery, ...
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