| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 495 for bone pork
For basting sauce, sauté onions ... hours or until pork is tender and juices run ... desired. Celery gives it a tangy flavor. Makes 4 servings.
92. SENATE BEAN SOUP
In large saucepot or Dutch ... minutes more until beans are tender. Discard bay leaf. Cut meat from bones and return to soup. Makes 6 servings.
Dust meat with flour and paprika. Saute meat to sear it, quickly in a hot skillet with a touch of oil. When meat has some color, deglaze ...
Blend soy sauce, sherry, garlic, ... Pour marinade over pork. Marinate 2 to 3 ... and 2 tablespoons soy sauce. Heat 2 minutes. Serves 10 to 12.
95. BOILED GREENS
Put meat in kettle or ... cut meat from bones, if necessary. Soak greens ... Makes 6 to 8 servings. Note: Use collard, turnip or mustard greens.
Rub roast with a little ... sauce warm. When pork has roasted 2 to 2 ... times during last 30 minutes. Pass remaining sauce with meat when serving.
In a small saucepan, whisk ... until thickened. Place pork chops in a 13 x ... until juices run clear, basting occasionally. Yield: 6 servings.
Melt 2 tablespoons butter in a flameproof casserole. Roll pork roast in a mixture of ... from cooking juices and serve separately. Serves 4-6.
Brown chops in oil, remove. ... potatoes. Top with pork chops. Cover with foil. Bake at 350 degrees for 1 hour. Uncover last 10 minutes of baking.
100. THAI STYLE NOODLES
Prepare linguine, keep warm (drain). Cut pork at an angle into 1/8 ... with eggs, toss with linguine and sprinkle with chopped nuts. 8 serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables