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Results 91 - 100 of 188 for bok choy
91. MOO GOO GAI PAN
Cut the chicken into small ... wok. Slice the bok choy and water chestnuts and add ... add last. Stir fry until mixture has thickened. Serves 2.
92. CHICKEN STIR FRY
Cook vegetables and spices until about done. Then add chicken and 1/2 cup chicken broth. Cover and cook until chicken is heated and serve ...
Place tomato sauce in a ... onions/scallions, mushrooms and cabbage/bok choy and place in preheated wok ... minutes, then serve. Makes 4 servings.
Slice the round steak or chicken breast very thinly. It's easier if the meat or chicken is partially frozen. Cut veggies into bite-size ...
In wok brown hamburger and drain; set aside. Saute one minute each, all vegetables. Toss in noodles and hamburger. Add spice and peanut ...
Preheat oven to 350 degrees. Slice pork tenderloin into serving-sized pieces. Coat pork with Dijon mustard and saute in butter until ...
While partially frozen, slice pork into thin slices 1-2 inch in length. Peel and mince (fine) ginger. Cut onions into 1/4 inch lengthwise ...
98. MOO GOO GAI PAN
Boil 2 cups water, plus ... bowl. Stir fry bok choy cut into bite size pieces ... for 1 minute. Put fried rice in serving bowl. Serves 4 people.
99. DAD'S FRIED RICE
Heat oil in wok or ... Add scallions and bok choy. Cut omelet into 1/2 ... and continue to stir-fry until all liquid has evaporated. Serves 5.
100. LUMPIA
Brown pork and drain. Mix all ingredients, except wrappers. Take a heaping tablespoon and roll in won ton wrapper according to package ...
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