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boil legs
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boil legs
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91.
HOMEMADE "JEWISH" CHICKEN SOUP
Place chicken in large pot. ... Bring to a
boil
, then reduce heat to ... thin variety, separately and add to soup. Guaranteed to cure all ills.
Ingredients: 7 (carrots .. onion ...)
92.
CHICKEN AND PASTA CASSEROLE
About 1 1/2 hours before ... Meanwhile, sprinkle chicken
legs
with 1/2 teaspoon salt. In ... is pierced with a fork. Makes 6 main dish servings.
Ingredients: 8 (broccoli .. carrots .. legs .. macaroni .. oil ...)
93.
CREAMED CORN CHICKEN SOUP
Put the chicken broth and ... add the chicken
legs
and thighs to cold liquid, then bring to a
boil
and cook over medium heat, ... 6 to 8 servings.
Ingredients: 11 (corn .. egg .. oil .. salt .. thighs ...)
94.
SHISH KABOB (WITH RICE PILAF)
Mix onions and salt. Add ... bring to a
boil
, reduce heat and simmer ... place two paper towels beneath the lid and let stand another 15 minutes.
Ingredients: 15 (broth .. oil .. peppers .. pieces .. rice .. sauce ...)
95.
TURKEY CASSEROLE
Directions for corn bread may ... yellow cornmeal box.
Boil
egg noodles for 20 minutes then drain.
Boil
turkey
legs
for about 45 minutes or ... 30 minutes then serve.
Ingredients: 6 (bread .. legs .. milk .. noodles .. pimentos .. soup)
96.
BRUNSWICK - STYLE STEW
Cook and stir sausage in ... fat. Cook turkey
legs
in fat, turning occasionally, until ... with parsley. 8 servings - 265 calories per serving.
Ingredients: 13 (beans .. corn .. leaf .. leaves .. parsley .. salt ...)
97.
CHICKEN & BARLEY BAKE
Heat 1 teaspoon butter and ... bring to a
boil
and stir until almost evaporated. ... the casserole and bake, uncovered, for another 15 minutes.
Ingredients: 13 (broth .. celery .. milk ...)
98.
VEAL WITH CREAM SAUCE
Partially freeze veal; slice very ... but do not
boil
. Serve immediately with fried ... until melted. Cut potato cake into four wedges. Serves 4.
Ingredients: 16 (brandy .. cream .. potatoes .. salt ...)
99.
HOPPIN' JOHN SOUP
Heat peas and water to ... quart Dutch oven.
Boil
, uncovered, 2 minutes. Remove ... is tender, about 25 minutes. Remove bay leaf before serving.
Ingredients: 13 (leaf .. leg .. peas .. rice .. salt .. thyme ...)
100.
TURKEY AND VEGETABLE CHOWDER
Rinse turkey
legs
and place in 6-quart pot. ... boiling, cheese is melted, and soup is thickened slightly. Sprinkle with parsley. Makes 12 servings.
Ingredients: 13 (basil .. carrots .. cheddar .. corn .. flour .. milk ...)
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