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Results 91 - 100 of 111 for blueberry syrup
Dissolve Jellos in boiling water. ... Add blueberries and syrup; blend well. Pour in ... (oil, if desired). Chill at least 6 hours or overnight.
Combine to form soft dough. Pat dough into 3/4 inch oval. Cut into 5 inch rounds and place them on greased cookie sheet. Bake them at 350 ...
Dissolve 3 boxes lemon Jell-O ... boiling water. Add blueberry juice. Cool, then add drained ... cream mixture and gell. Attractive and delicious!
94. BLUEBERRY FLIP
In a chilled bowl whip cream with electric mixer until it will hold soft peaks. Set aside. Put egg, blueberries, sugar and milk in blender. ...
Sift flour, baking powder, and ... vegetable oil, maple syrup, and egg. Make a ... nicely browned and cake tester comes out clean. Makes 1 dozen.
96. BLUEBERRY SALAD
Mix jello in boiled hot water; add pineapple and blueberries. Let jell. Mix ingredients well, adding pecans last. Spread over top of ...
97. BLUEBERRY SALAD
Combine 2 cups of boiling ... Jello. Stir in blueberry pie filling. Stir in pineapples. ... Add nuts. Refrigerate for 20-30 minutes and serve.
98. BLUEBERRY MOLD
Drain blueberries and reserve syrup. Dissolve Jello in hot blueberry and pineapple juice. Cool. When ... bananas and whipped cream. Pour into mold.
Dissolve gelatin in boiling water. Stir in cold water, pineapple and lemon juices. Cool. Beat mayonnaise and salt in mixer. Beat in lemon ...
100. BLUEBERRY SALAD
NOTE: Allow each layer to jell before the next one is made (about 2 hours). First Layer: Dissolve 1 package raspberry gelatin in 1 3/4 cups ...
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