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Results 91 - 100 of 118 for blueberry roll
Mix flour with butter or ... wrap and refrigerate. Roll out other half and place ... in already preheated oven, 10-12 minutes, or golden brown.
29% calorie reduction from traditional ... stand 30 minutes.) Roll half of pastry on lightly ... strips, 1/2-inch-wide. Pour blueberry mixture into pastry. Arrange pastry ... 27 packets Equal® sweetener. Equal
Heat oven to 400°F. Peel ... lightly floured board, roll out one half into a ... minutes. Lower temperature to 350°F and bake for 30 to 35 minutes.
My grandmother was born in ... lemon juice. Add blueberry juice to large pot. Heat ... jars. Makes 8 pints - sometimes I have a half pint extra.
Line a 10-inch round shallow ... mixture over top. Roll out pastry for top crust ... cooked through, about 20 minutes. Serve warm. (Serves 5)
1. Prepare pie crust mix ... lightly floured surface, roll out half of pastry into ... (10 oz.) pkg. frozen, unsweetened blueberries, thawed.
TO MAKE CRUST: Into medium ... and rolling pin. Roll large "pancake" to fit 9 ... over baked pie crust. Spoon cooled filling over cheese layer.
Crush the blueberries (in small ... quickly stir into blueberry mixture. Bring to full rolling ... then turn upright. After 1 hour, check seals.
99. BLUEBERRY PIE
Prepare pastry. Roll out half of it and ... 425 degrees until crust is brown and juice begins to bubble through slits in crust, 35-45 minutes.
Crush 4 cups blueberries and raspberries, combined. Add sugar; heat to a rolling boil. Boil 1 minute. Add pectin (Certo); heat to full ...
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