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Results 91 - 100 of 128 for blueberry pie frozen blueberry
Mix the pineapple, cherries or blueberry, nuts and Eagle Brand ... It may be frozen in a tube pan for a buffet. You can serve this as a salad.
Make pudding according to package ... Pour into chilled pie shell. Chill until firm. Mash ... slightly. Spoon over filling in crust. Chill and serve.
93. BLUEBERRY PIE
Cook all ingredients on top ... bubbly. Pour into pie shell. Poke holes in top ... 425 degrees for 30 minutes until top crust is lightly browned.
Add to berries and put in 8 inch unbaked pie shell. Mix together and sprinkle over berries in pie shell. Bake 400 degrees 20 minutes.
Mix all ingredients and freeze. May freeze in muffin cups for individual servings.
Mix together. Freeze in 9 x 13 inch glass pan. May also use strawberry, raspberry or cherry pie fillings, if preferred.
Beat 1 minute or until smooth. Spread in baked pie shell. Cover and chill 1 ... minutes or until thickened. Cool, pour over filling. Chill 2 hours.
1. Mix together the cornstarch, ... into the baked pie shell. Refrigerate. Just before serving, ... side. Serve immediately. Yield: One 9 inch pie.
99. BLUEBERRY SALAD
Dissolve gelatin powder in boiling water. Stir in blueberry pie filling and undrained pineapple. Add ... from dish to serve. Makes 12 servings.
100. BLUEBERRY PLATE PIE
Cream butter and sugar. Put berries in bottom of crust, then pour custard over berries. Bake at 325 degrees for 45 minutes to 1 hour. ...
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