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bisquick biscuits
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bisquick biscuits
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91.
CHICKEN BISCUIT POT PIE
Mix 1 cup baking mix and the celery seed; stir in 1/4 cup water until soft dough forms. Smooth dough into a ball on surface floured with ...
Ingredients: 13 (bouillon .. carrots .. milk .. onion .. salt .. turkey ...)
92.
CHEDDAR BAY BISCUITS
Bake at 450°F for 8 to 10 minutes. Brush with the butter and spices.
Ingredients: 7 (cheese .. flakes ...)
93.
CHEDDAR BISCUITS
Bake at 450°F for 8 to 10 minutes. Brush with butter and spices. Bake as you would regular
biscuits
.
Ingredients: 7 (cheese .. flakes ...)
94.
HERB - CHEESE BISCUITS
Mix the herbs and cheese with the dry
Bisquick
. Add milk and mix. ... minutes or until golden brown. Makes 1 dozen large
biscuits
or 30 small ones.
Ingredients: 6 (herbs .. milk ...)
95.
DROP BISCUITS
Mix and drop by big tablespoons on baking sheet. Bake 10 to 15 minutes at 350°F. Can be baked in muffin tins.
Ingredients: 3 (cream ...)
96.
CHEESE-GARLIC BISCUITS
Preheat oven to 450°F. Mix ... garlic powder; brush over warm
biscuits
before removing from cookie sheet. Serve warm. Makes 10 to 12
biscuits
.
Ingredients: 5 (cheese .. milk ...)
97.
CHEESE GARLIC BISCUITS
Mix baking mix, milk and ... until golden brown. Mix butter and garlic powder. Brush this over warm
biscuits
before removing from cookie sheet.
Ingredients: 5 (cheese .. milk ...)
98.
CHEDDAR GARLIC BISCUITS
Heat oven to 350°F. Stir ... cookie sheet. Bake 8 to 10 minutes until golden brown. Stir together butter and garlic brush over warm
biscuits
.
Ingredients: 5 (cheese .. milk ...)
99.
COUNTRY - STYLE BISCUITS
Preheat oven to 450 degrees. ... butter. Makes 8
biscuits
. Drop
biscuit
style - ...
biscuits
- use butter and substitute skim milk for the milk.
Ingredients: 4 (milk ...)
100.
SAUSAGE AND CHEESE BISCUITS
Mix together. Make into little
biscuits
. Bake at 350 degrees for about 10 minutes or until done.
Ingredients: 3 (cheese .. sausage ...)
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