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Results 91 - 100 of 113 for biscuits using plain flour
Melt butter, blend in flour. Cook celery until tender ... large casserole. Place biscuits on top and bake in ... mushrooms and biscuits. "Very good."
Dissolve 1 package dry yeast ... 4 1/2 cups flour, 3 teaspoons baking powder, ... roll or cut biscuits and place in greased skillet. Bake at 400 degrees until brown.
Combine dry ingredients. Cut in ... or freeze unbaked biscuits. Bake at 450 for ... buttermilk and follow the directions on the package for its use.
94. ANGEL BISCUITS
Dissolve yeast in lukewarm water. Into a bowl sift flour with other dry ingredients. Cut ... and used as needed. Can be kept as long as a week.)
95. CHEESE BISCUITS
Cream butter and cheese. Mix in all ingredients together. Make into small balls. Flatten onto ungreased cookie sheet. Bake 18 to 20 minutes ...
96. FREEZER BISCUITS
Mix flour, salt, soda, sugar and ... thick. Cut with biscuit cutter. Freeze on baking sheet. ... 30 minutes. Bake 45 minutes for 12-15 minutes.
97. CHEESE BISCUITS
Cream butter; add flour, grated cheese, and red ... squeeze through a cookie press. May top with nuts. Bake at 375 degrees for 10 to 12 minutes.
98. BECKY'S BISCUITS
Mix flour, baking powder, and salt. Cut ... Add milk and mix. Turn out on floured surface. Roll and cut. Bake at 450 degrees for 10-15 minutes.
99. CHEESE BISCUITS
Grate cheese. Add butter, flour and Rice Krispies. Pinch off ... cookie sheet. Press down with a fork. Bake 15- 20 minutes at 325-350 degrees.
100. LIGHT BISCUITS
Combine first 4 ingredients, cut in butter with pastry blender until resembles coarse meal. Add remaining ingredients until moistened. ...
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