Belgian - Recipes - Page 10

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Results 91 - 100 of 102 for belgian

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91. BELGIAN STEW

Brown meat in vegetable oil. Reduce heat. Add water, onion, garlic, salt, pepper, sugar, vinegar and nutmeg (may add more spices). Cover ...

92. BELGIAN MEAT BALLS

Mix well and shape into balls the size of large walnuts. Brown on all sides. Add water to barely cover and simmer 45 minutes. Thicken gravy ...

93. GENE'S BELGIAN SALAD

Cut endive into bite-size pieces; rinse and dry and put into salad bowl. Sprinkle endive with walnuts. Add apples, bits or slices, peeled, ...

94. BELGIAN STEW

This recipe uses a pressure cooker. Heat cooker and add shortening. Cut meat into 1/2 inch pieces and sear. Add onions, garlic, salt, ...

95. BELGIAN SALAD

Drain all canned vegetables. Combine following and boil 2 minutes: Cool, then pour over vegetables. Will keep several days in tightly ...

96. BELGIAN FRIED POTATOES

Peel potatoes and cut into lengthwise strips. if strips are cut thick the potatoes will be mealy inside. If cut thin the potatoes will be ...

97. BELGIAN SALAD

Drain all vegetables. Combine following and boil for 2 minutes and cool. When cool, pour over vegetables. Keeps several days.

98. SALAD OF BELGIAN ENDIVE, WATERCRESS, WALNUTS AND PEARS

Preheat oven to 350 degrees F. To make vinaigrette, combine olive and walnut oils, vinegars, and salt and pepper to taste in a small bowl; ...

99. BELGIAN WAFFLES

Dissolve yeast in milk; add beaten egg yolks, vanilla and salt. Add flour and sugar, mix in. Add butter, set aside. Whip egg whites until ...

100. BELGIAN CARROTS

Put all ingredients in greased casserole, covered. Bake at 350 degrees for 1 hour.

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