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Results 91 - 100 of 126 for beet beef
91. BORSCH
Simmer meat, water, salt and ... the broth, EXCEPT beets and sour cream. Cover and ... each serving with a dollop of sour cream. Serves 12 to 14.
92. MOSCOW BORSCH
Shred onion, carrots, celery and ... Add finely shredded beet and remaining stock. Let soup boil ... Serve hot or cold, topped with sour cream.
93. BORSCHT
Put all ingredients in stock ... a 4-pound corned beef brisket by simmering in water ... for beef stock and cook for 30 minutes. Serve as above.
94. HARVARD BEETS
Drain beets. Reserving liquid. Stir together sugar and cornstarch. Add liquid and vinegar. Heat until boiling. Add butter and beets. Serve warm.
95. MEAT BORSCHT
Combine water and meat bones ... skim water. Add beets, onions, garlic and salt. ... Ghenia's" recipe, who was renowned for her famous borscht.
96. BORSCHT
Boil beef in 2 quarts of water ... celery, catsup, carrot, beets, parsley and tomato. Cook ... minutes. Garnish with dill in individual soup bowls.
Put beef into a large saucepan and ... potatoes, onions and beet roots and simmer gently for ... and surround with vegetables. Serve immediately.
98. HARVARD BEETS
Mix 1/4 cup of sugar, ... of vinegar and beet liquid together. Cook and stir ... until thick and clear. Add beets and 1 tablespoon of butter. Heat.
Wipe corned beef with damp cloth. Place in ... of cooking. Cook beets separately. Season to taste. Arrange ... dish. Makes 6 generous servings.
100. PICKLED BEETS
Combine vinegar, beat juice, sugar, ... cooked and peeled beets (cut into size you like). ... top. Seal. If more liquid is need add boiling water.
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