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Results 91 - 100 of 157 for beer pork
Mix ingredients except brown sugar. Place in plastic bag with meat. Refrigerate 6 hours or overnight, turning occasionally. Drain meat and ...
Layer in casserole. Pour beer on top. Bake at 325°F for 2 hours. Can be doubled easily with same amount of meat.
Place 1st 5 items in baking dish. Top with meat and spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, ...
Trim fat from chops, brown ... pan, stir in beer, heat slowly scraping brown ... chops and cover dish. Bake in 350 degree oven for 1 1/2 hours.
Mix together above ingredients. Add more ... taste, if necessary. Marinade pork chops overnight. Then bake at 350 degrees for about 45 minutes.
Combine beef, brown sugar, vinegar, ... for the smallest pork baby ribs available. One slab ... baby back ribs cannot be acquired. Yield: 8 to 16.
97. BEER MEATBALLS
Mix meats, seasonings and crumbs ... pour catsup and beer over them. Simmer, covered on ... Scoop off hardened fat and reheat when ready to serve.
First place prize winner, Monterey Site Chili Cook-off Combine beer, bouillon cubes and spices. ... hotter chili, add ground chili peppers to taste.
Slice beef into 2 x ... Combine stock, enough beer to cover, brown sugar and ... Serve over noodles or parsley pot. Serves 10. Good for a buffet.
100. FRUITED PORK STEW
Put oil in pot and saute onion and pork for 7 minutes. Add next ... add sweet potatoes. Thicken with cornstarch and water and heat for 2 minutes.
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