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Results 91 - 100 of 2,260 for beef vegetables
Brown ground beef and pour off excess fat. ... ingredients and simmer for about 30 minutes. Barley or macaroni may be added if desired. Serves about 8.
Brown meat and onion. Add potatoes, vegetables and blend in undiluted soup. ... 375 degrees for 1 1/2 to 2 hours or until potatoes are tender.
I like to use my crock pot or if making a super large batch, I use a big roaster and cook it in a 300 degree oven for 6 to 10 or 12 hours. ...
Combine meat, tomato juice, onion and seasonings with 6 cups water in soup kettle with bay leaves. Simmer 2 hours. Add rest and simmer at ...
Arrange bones in shallow roasting ... carrots, onion, celery, beef stock base, sugar, onion salt, ... bowl with a parsley sprig. Serves 8 to 10.
Brown meat. Combine all ingredients in a crock pot or good sized casserole pan. Simmer 4 to 6 hours.
Add all ingredients into large pan. Simmer over low heat until meat is tender; about 2 hours. Serve with cornbread.
Cut meat in one inch cubes and brown in butter. Add remaining ingredients, cover and simmer for about 4 hours. Check to see if the soup is ...
Precook meat, de-bone and chop ... and begin adding vegetables requiring longest cooking time first ... meat just before vegetables are tender.
100. VEGETABLE BEEF SOUP
Brown meat in a large pot with onion, salt and pepper to taste. Continue cooking until onion is tender. Drain. Add remaining ingredients ...
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