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Results 91 - 100 of 112 for beef rib roast
91. NEVER FAIL BEEF
Let meat stand at room temperature for at least 1 hour. Preheat oven to 375 degrees. Rub meat all over with salt and pepper. Place fat side ...
92. BEEF SOUP
Bring to boil. Take off the scum with strainer. Add: Bring to boil then simmer for 2-2 1/2 hours, until meat is cooked. After meat is ...
93. B B Q BEEF
Trim meat before cooking. Cut meat in large pieces. Place in Dutch oven. Combine all ingredients and pour over meat. Heat to boiling; cover ...
94. ROAST BEEF
Start at 3:00 p.m. Preheat oven to 400 degrees. Place roast in oven and cook 1 ... turn the oven to 325 degrees. It will be juicy and medium rare.
Trim fat from meat, cut ... pepper. Pour over ribs. Refrigerate 12 hours. Turn ... in roasting pan. Roast 450 degrees for 20 minutes. ... 1 hour, baste occasionally.
Dredge meat in flour mixed with salt and pepper. In Dutch oven put 2 tbsp. oil and heat. Add meat, brown well on medium. Add can of ...
97. RARE ROAST BEEF
Roast must be at room temperature. ... in roasting pan, rib side down. Roast 1 hour. ... the oven door ruins the process. "Unbelievably tender"!
For a tempting platter of tender, juicy browned ribs, try these beef ribs basted with a sauce ... shallow roasting pan. Roast at 450 degrees for about ... tomato and lettuce salad.
Take meat out of refrigerator ... 500 degrees. Place roast in oven. Cook 5 minutes ... 15 minutes per rib. Turn oven off. Do ... oven for 2 hours.
Wipe ribs with wet towel or with ... shallow roasting pan. Roast ribs at 450°F for about ... the last 10 minutes of baking time. Serves 4.
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