| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 102 for beef pepper onion sandwich
91. BEEF ROLLS
Add seasoning to taste to steak; put green onions in the center and roll ... fry lightly. Add pepper and carrots, olives and peas ... and carrots. Serves 8.
Saute vegetables in butter until ... water and remaining ingredients except meat. Simmer 30 minutes. Add beef and simmer 15 minutes. Serve on buns.
93. BEEF ROULADE
Season each steak with salt and pepper. In center of each ... one slice of onion, 1/2 strip of bacon ... Make gravy from drippings. Serves 4-6.
Saute green pepper and onion in butter until crisp tender. Add beef and Accent; season to taste. ... Broil until cheese melts. Yield: 12 servings.
Cook meat for 1 hour, then cut into smaller pieces. Add all other ingredients. Simmer 3 hours. Meat will break down. Serve on hamburger ...
Mix all together with enough catsup to hold together. Put in buns. Wrap in foil. Put in 250 degree oven for 20-30 minutes or until warm.
97. SANDWICH BEEF
Fill roaster half full of ... other ingredients. This is the recipe that the Cannonville Church uses for it's annual beef and ham dinner in March.
Lightly brown beef, onion and green pepper in fat. Add tomato sauce, ... slowly 20-30 minutes, stirring occasionally. Serve on hamburger buns.
Melt oil in large saucepan. Put in beef and break it with a ... mixture by combining pepper, onions, catsup, mustard, sugar and ... Serve on toasted bread.
100. CHEESE HAMBURGER
In a medium saucepan, melt ... Worcestershire, salt and pepper. Stir until cheese melts. Layer cheese, hamburger, bacon, onion and tomato on buttered toast. Pour hot cheese sauce over sandwich. Makes 4 sandwiches.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables