Results 91 - 100 of 672 for beef gravy

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Mix together like a meatloaf ... one can of gravy or can of cream of ... serve all at the same time. Applesauce is good to serve with this too.

Combine meat with egg, crumbs and seasoning, and half the onion soup mix. Shape into patties and fry in cooking oil. Remove browned ...

Beat steak on both sides and roll in flour. Add salt and pepper. Heat 2 tablespoons of oil in skillet; add meat and brown on both sides. ...

Put meat in Crock-Pot, mix all ingredients together and pour over the top of meat. Cook on low covered 7 hours or until tender. Remove from ...

Mix meat with egg, crumbs ... liquid to make gravy, adding remaining onion soup ... Cook 5 minutes. Serve with rice or on buns. Serves 4 to 6.



Dredge steaks in flour to ... platter. Thicken remaining gravy with flour and water paste. Serving ... serve with mashed potatoes and vegetables.

Sauté meat, onions and spices; drain. Mix cornstarch and water. Stir cornstarch and bouillon into meat mixture. Cover and simmer for ...

Brown meat, add onions and green pepper; saute slightly. Add cooked celery and water. Add seasonings and Kitchen Bouquet. Stir flour into ...

Take meat slices and chop into 1/2 inch pieces. Melt butter in medium-size skillet, stir in flour until a smooth paste forms. Stir milk in ...

Season meat with salt and ... in and brown flour. Add water to make a creamy gravy. Place balls in gravy and cook over low heat for 30 minutes.

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