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Results 91 - 100 of 147 for beef chuck steak
Cut beef chucks into 1/2 inch strips. Combine ... Add vegetables cook until vegetables are done. Add more water as needed. Stew beef may be used.
In Dutch oven brown meat, ... pepper. Stir in beef broth and water. Bring to ... tender crisp and meat tests done. Serve piping hot. Serves 6.
93. BEEF STEW
Stir beef, 1/4 cup flour, salt ... until mixture thickens slightly and peas are tender, 10 to 15 minutes. Serve with rice or noodles, if desired.
In a medium Dutch oven ... serving (prepared with beef broth and no added salt) ... wintry day. Instead of noodles, I often serve it with rice.
Stir beef, flour, and salt in ... hour, stirring 2-3 times during cooking. Let stand 5-10 minutes. Serve over rice or noodles. Makes 6-8 servings.
1. Stir beef, flour and salt in ... hour, stirring 2 or 3 times during cooking. Let stand 5 to 10 minutes. Serve over rice or noodles, if desired.
Stir beef, flour, and salt in ... stirring 2-3 times during cooking. Let stand 5-10 minutes. serve over rice or noodles if desired. 6-8 servings.
Stir beef, flour and salt in ... hour, stirring 2 or 3 times during cooking. Let stand for 5 to 10 minutes. Serve over rice or noodles, if desired.
99. BEEF STEW
1. Stir beef, 1/4 cup flour, the ... until mixture thickens slightly and peas are tender, 10-15 minutes. Serve with rice or noodles, if desired.
100. HAMBURGER QUICHE
Brown meat and onion in skillet. Blend mayonnaise, milk, corn starch and eggs. Stir in meat, cheese and pepper. Place in pie shell. Bake at ...
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