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Results 91 - 100 of 316 for beef broth ground
1. Sprinkle beef with salt and pepper. 2. ... beef or veal broth. Bring to boil and ... tablespoons butter into sauce. Serve on top of tenderloins.
In a bowl; blend ground beef, egg, salt, pepper, bread ... Slowly add the broth. Cook until thickened. Stir ... Pour sauce over rolls. 4 servings.
Preheat oven to 400 degrees. Heat skillet; add beef and saute until no longer ... Spread to cover beef mixture. Bake uncovered 30 to 40 minutes.
Season beef with salt, seasoned pepper and ... Add beef to broth. Stir in curry powder, ... amount of beef can be increased from 1 1/2 to 2 pounds.
95. SZECHWAN BEEF
Freeze meat 1 hour to ... tablespoons cornstarch. Dip beef in egg white mixture. Fry ... Add beef strips, broth, radishes, remaining cornstarch, ketchup, ... thickened. Serve with rice.
In fry pan brown ground beef, onion and drain. Stir ... a 2 quart casserole dish and top with French fried onions, 350 degrees for 30 minutes.
97. GROUND BEEF STEW
Brown ground beef in large pan. Pour beef ... pan. Add beef broth plus 1 can water. Add ... Note: More broth and water may be added if needed.
Preheat oven to 325 degrees. Flour the beef cubes lightly, brown them in ... Put in the broth and heat over low flame, ... is not enough broth.
99. BEEF WELLINGTON
Trim and tie beef tenderloin (tail tucked under and ... cans Campbell's beef broth; bring to boil. Add ... taste, lemon juice and pinch of sugar.
Brown meat in Dutch oven; ... and thyme. Add broth, noodles, and broccoli. Bring ... Simmer 2-3 minutes, stirring often, until sauce thickens.
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