Beef Beef Jerky - Recipes - Page 10

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Results 91 - 100 of 145 for beef beef jerky

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91. BEEF JERKY

For 4 pounds meat soak overnight. Oven 125 degrees for 5 hours.

92. BEEF JERKY

Marinating: Cut venison into strips 1/4 to 1/8 inch thick. Put a layer of venison strips into a crock. Cover with smoke flavor, sauce, and ...

93. BEEF JERKY

Trim all fat from flank steak. Semi-freeze meat, slice 1/8 inch thick. Marinate overnight in refrigerator. Turn occasionally. Drain well on ...

94. BEEF JERKY

Trim fat off meat. Slice 1/8 inch thick. Arrange in 9 x 13 x 2 inch glass baking dish. Combine soy and Worcestershire sauce, liquid smoke, ...

95. BEEF JERKY

Semi freeze meat. Trim off all fat. Slice meat 1/8" thick with the grain. Mix all ingredients in shallow glass dish. Marinate overnight, ...

96. BEEF JERKY

Bake 4-6 hours and 135 degrees, then at 100 degrees until done in the dehydrator or oven with door open.

97. BEEF JERKY

Mix ingredients and cover meat. Cover and refrigerate at least 15 hours. Squeeze out excess marinade and arrange on cookie cooling racks on ...

98. BEEF JERKY

Slice roast very thin. Mix all ingredients together. Let meat stand in sauce for 5 minutes. Get oven warm then turn off and put strips in ...

99. BEEF JERKY

Slice flank steak in thin slices diagonally across grain. Combine seasonings mixture. Pour mixture over meat and let soak in mixture 4 to 6 ...

100. BEEF JERKY

Cut steak into 1/4 inch ... hours. Easy to make and is real good jerky. HINT: Use more or less black pepper depending on how spicy you like it!

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