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Results 91 - 100 of 372 for bean noodle soup
91. HONG KONG SUPPER
Brown together in skillet ground ... the following ingredients: soup, bean sprouts, water chestnuts, water, rice, ... of chow mein noodles before serving.
Fill large soup kettle with water, meat, salt, ... then add peas, beans, barley, lentils, and rice. ... before serving, add noodles and any leftover vegetables and check seasonings.
Brown meat, drain. Pour rice ... Pour cans of soup over, and stir very carefully so as not to break noodles. Bake uncovered 350 degrees for 25 to 30 minutes.
94. TURKEY CHOW MEIN
In large skillet, cook celery ... bouillon, and cook until thickened. Then stir in the remaining ingredients. Heat thoroughly and serve over noodles.
Mix all together. Make dressing. Pour dressing on right before serving.
Saute onions and celery in ... the liquid. Add soup, rice, bean sprouts, water chestnuts and soy ... with chow mein noodles and bake 30 minutes. Makes 8 to 10 servings.
In large skillet, cook and ... Stir in green beans (with liquid) and remaining ingredients; ... minutes or until noodles are tender. Variation: You can ... and 1/2 cup ketchup.
In large skillet, brown ground ... Reserve 1/2 cup noodles. Add remaining noodles and ... minutes or until hot and bubbly. Serve. Makes 6-8 servings.
99. CHICKEN DIVAN
Spray 9 x 13 inch ... in the cooked noodles or steamed rice. Cook broccoli or beans until firm tender. Drain and ... cubed chicken. Mix soup, mayonnaise, lemon juice and ... degrees for 35-40 minutes.
100. CHICKEN HOT DISH
Saute onion, pepper and celery in butter. Combine all ingredients except nuts. Turn into 9"x13" pan and bake at 325 degrees for 1 hour. Add ...
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