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bbq pork
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bbq pork
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91.
BARBECUE PORK SANDWICHES
Cover
pork
with water in soup pot ... ingredients, adding more liquid if too dry. Freezes well. Nice alternative to sloppy joes. Serve on buns.
Ingredients: 8 (butt .. cloves .. ketchup .. meat .. mustard .. vinegar ...)
92.
BARBECUE PORK SPARE RIBS
Brown ribs at 400 degrees; drain off fat. Sprinkle on chopped onion and let cook a few minutes before pouring on sauce. Cover with heavy ...
Ingredients: 7 (ketchup .. lemon .. sauce .. sugar .. vinegar ...)
93.
CAROLINA PORK BBQ
Trim fat from roast and ... in oven, cut
pork
into chunks if necessary and ... heat), 325 degrees for 3 to 4 hours or until meat falls off bones.
Ingredients: 6 (ketchup .. roast .. sugar .. vinegar ...)
94.
MUSTARD BBQ SAUCE FOR PORK CHOPS
Simmer 20 minutes. Add to chops while cooking on grill.
Ingredients: 12 (mustard .. oil .. paprika .. sauce .. sugar .. vinegar ...)
95.
BBQ PORK STEAK
Marinate
pork
steak for 24 hours in ...
pork
steak. Sauce preparation: Mix sauce in small saucepan and cook to blend. Add corn syrup to taste.
Ingredients: 8 (bit .. chops .. marinade .. worcestershire ...)
96.
RICE NOODLES WITH BBQ PORK
Heat 2 tablespoons oil in ... tender. Add barbecued
pork
, shrimp, squid and sausage ... Use additional 1/2 pound shrimp, if preferred. Serves 8.
Ingredients: 14 (noodles .. oil .. sauce .. squid ...)
97.
BBQ (PORK)
Season
pork
with salt and pepper. Place ... off bone. Mince the meat. Combine meat with remaining ingredients; blend well. Simmer 1 1/2 hours.
Ingredients: 10 (ketchup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
98.
PORK BARBECUE
Place roast in a roasting pan. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees for 5 hours or until meat ...
Ingredients: 11 (catsup .. mustard .. roast .. salt .. sauce .. sugar ...)
99.
GEORGE'S FRENCH BBQ PORK CHOPS
Season the
pork
chops before putting on the ... baste for approximately 5 to 10 minutes. Enjoy a tangy and fresh way to chow down on grilled chops.
Ingredients: 4
100.
RICHARD'S BBQ PORK
Mix well. Save what you ... 4-5 pounds of
pork
. I prefer the
pork
... to cook thoroughly without burning the outside. Serve this with sauce #2.
Ingredients: 18 (flakes .. ketchup .. mustard .. paprika .. salt ...)
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RECIPE PULSE
TRENDING NOW
EASY CHEESECAKE
TOFU CASSEROLE
ORIENTAL CHICKEN SALAD
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BBQ
SAUTEED SCALLOPS
BEEF BRISKET TENDER OVEN
EASY POTATO SALAD
PAN FRIED SCOLLOPS
STUFFED PASTA SHELLS
THIGH POTATOE STEW
BRAN SALADS
BISQUICK MIX SAD CAKE
GRILLED CHICKEN BROWN SAUCE
CHICKEN MARSALA NO MUSHROOMS
9X13 INCH SHORTBREAD CRUST
CORNBREAD SALAD
GARLIC CHEESE WINGS
DOUGH FOR BEEF WELLINGTON
CHILE RELLENOS CASSEROLE
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