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Results 91 - 100 of about 880 for batter fruits
Preheat oven to 350°F. Melt ... cake ingredients (except fruit) and beat together just ... can remain). Pour batter into pan without stirring. Add ... used instead of canned.
92. FRUIT KUCHEN
In a bowl sift together ... until blended. Spread batter in buttered (12x7x2") baking dish. ... Makes 10-12 servings. Arrange fruit slices in rows on batter. ... cinnamon; sprinkle over fruit.
Boil together 5 minutes. Cool. ... flour. Add to fruit mixture. Stir together using a ... make a liquid batter of the same consistency as ... touched lightly with fingertips.
94. BRAN MUFFINS
This is a large recipe, ... and the remaining batter may be stored in the ... dried or fresh fruit, if desired. Fill greased ... adjust time as needed.
Preheat oven to 350°F. Sift ... 8x8-inch pan. Pour batter over butter. DO NOT STIR! Pour fruit over batter. Sprinkle top with ... apples, peaches, etc.) .J. Willis
96. TEXAS COBBLER
Melt butter in a 9x13-inch ... well blended. Pour batter over melted butter. Do NOT ... topping! • Any fresh fruit or summer berries may be ... before adding to batter.
97. WHITE FRUITCAKE
Cream butter and sugar until ... each addition. Combine fruit, pecans and 1/2 cup ... stiff. Fold into batter. Spoon batter into a ... before cake is done
98. BLUEBERRY CAKE
Preheat oven to 350°F. Have ... whites into the batter. Dredge frozen blueberries in ... and doesn't appear dry or the cake is likely to fall.
Preheat oven to 425 degrees. ... smooth. Remove all batter from mixing spoon and sides ... chopped apples. Add fruit at the same time the ... instead of sweet milk.
Preheat oven to 350°F. Melt ... Stir and spoon batter over hot butter, do not ... cup sugar to fruit, put fruit over batter. ... cobbler from being dry.
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