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Results 91 - 100 of 352 for basting onions
Preheat oven to 375°F. In ... and sprinkle with onion and garlic powder, salt and ... with thinly sliced onions. Bake uncovered 1 1/2 ... barbeque sauce for basting.
In a small bowl, combine ... beef, bread crumbs, onions, green bell pepper, parsley, ... and 15 minutes, basting occasionally with ketchup or your ... get creative, and enjoy!
93. BEST MEATLOAF
In a small bowl, combine ... beef, bread crumbs, onions, green bell pepper, parsley, ... and 15 minutes, basting occasionally with ketchup or your ... salt, use slightly less.
Combine ingredients well and rub ... with garlic and onion powder, and wrap each rack ... falling-off-the-bone tender and you just can't wait any longer!
Combine all ingredients (except chicken) ... be used for basting the chicken during the grilling). ... Season with salt and pepper, to taste.
Combine vinegar and sugar in ... grill ribs 30 to 40 minutes turning once or twice, and basting every 10 to 15 minutes with the reserved sauce.
Sauté onion and garlic in olive oil ... chicken as a basting sauce. Makes enough sauce for ... dipped the basting brush after cooking is done.
Cut chicken into 1/2 inch cubes. Place in bowl along with ginger, soy sauce and garlic; marinate 30 minutes in refrigerator. Drain chicken ...
Cut 1/4" slice off top and bottom of each onion and discard. Cut onions in half crosswise. Arrange onions ... temperature a hour, basting occasionally. Prepare barbecue (medium high ... with pepper. 8 servings.
"drumlets", etc. enough to make ... dry 1 sm onion, cut up 1/2 tsp. ... 375 degree oven for 1 1/2 to 2 hours. Serves approximately 6 to 8 people.
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