Place pork shoulder in crock ... red wine, Worcestershire sauce, salt, brown sugar, and tomato paste. Mix together. In cooking, ... 7 hours. Freezes beautifully.
Rub ribs well with bottled gravy sauce. In hot Dutch oven, ... Stir in cornstarch, tomato sauce, water, salt, pepper, allspice, ... gravy. Makes 4 servings.