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Results 91 - 100 of 175 for baked potatoe skins
Wrap potatoes in aluminum foil and bake at 350 degrees for 45 ... half potatoes. Spoon potato out of skin. Combine potato and remaining ... mixture in potato skins. Rewrap and bake additional 20 to 25 minutes.
Wash and scrub potatoes well. Dry and pierce several times with fork. Bake at 400 degrees for about ... carefully scoop out potato pulp into bowl. (Leave 1/2-inch of pulp to keep potato skins intact.) Set potato skins aside. ... cooked chicken with vegetables.
Preheat oven to 350 degrees. Gently pull chicken skin away from flesh without removing; ... under skin. Arrange potato slices, overlapping slightly, in a ... with butter again. Bake for 1 hour, basting every 20 minutes with remaining butter.
Preheat oven to 350 degrees. Gently pull chicken skin away from flesh without removing; ... the skin. Arrange potato slices, overlapping slightly, in a ... with garlic butter. Bake for 1 hour, basting every ... with remaining garlic butter.
Split potatoes and scoop out - reserve skins for filling. Beat all ingredients ... with remaining cheese. Bake for 10 minutes or until cheese is melted. Serves 8.
Bake potatoes until done. Cut a hole in top of each potato and scoop out contents. Leave skins intact. Mix potatoes, butter and ... good and very fattening.
Cut potatoes in half prior to baking ... Once potatoes are baked, allow to cool and ... handle, scoop the potato out of the skin leaving the skin as a ... to the potato skins. Heat oven to 350 and bake potatoes an additional 10 to ... the tops are browned.
Bake the potatoes as per basic method. While ... top of each potato. Scoop out the pulp and reserve the skins. Mash potatoes and season ... well browned and crusty.
Preheat oven to 425 degrees. Scrub potatoes and pierce skin with fork. Bake about 1 hour. Cut potatoes ... servings. Great for holidays to save time.
Preheat oven to 400 degrees. Wrap potatoes in foil and bake until soft, about 1 hour. ... aside. Spoon cooked potato into large bowl and set skins aside. Add sauteed mushrooms, cheese, ... melted butter and serve.
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