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Results 91 - 100 of 789 for baked glazed sugar nuts
Method: Heat oven to 350 ... For cake, beat sugar and Crisco until fluffy. Mix ... Spread into pan. Bake 60 to 70 minutes or ... wire rack. For glaze, mix all ingredients until ... over cake. 16 servings.
92. LIGHT FRUITCAKE
Cut fruits and nuts coarsely and mix together with ... fluffy, gradually add sugar while continuing to cream. Add ... nuts. Mix well. Bake in 4 loaf pans or ... the mixed candied fruits.
Mix flour and Crisco together ... cooled raisin, date nut mix. Mix well. Drop by ... greased cookie sheets. Bake at 350°F till slightly brown; about 20 minutes. Frost with glaze. Make a thin frosting ... catch frosting run off.
Preheat oven to 350 degrees. ... beat 2/3 cup sugar and butter until light and ... 1/2 cups flour, nut meats, baking soda and salt; ... spoon over batter. Bake at 350 degrees for 45 ... enough milk until glaze is desired drizzling consistency; blend ... Cut in serving pieces.
Cream butter, sugar and eggs. Sift dry ingredients ... orange peel and nuts. Bake in greased loaf pan 9 ... bread and pour glaze over it, letting it run into the bread.
Cake: Heat oven to 350 ... pour into pan. Bake 45-55 minutes or until wooden ... Cool completely. Spoon glaze on cake. Refrigerate. Glaze: In ... in the confectioners' sugar.
97. PLUM BREAD
Mix all of the first ... and floured pan, bake at 350 degrees for 1 hour. Combine the glaze ingredients and spread on the loaf of warm bread. Serves 8.
Preheat oven to 325 or ... batter and marble. Bake at 325 degrees for 1 ... butter and brown sugar. Boil until thick, stirring ... cake. Sprinkle with nuts. Store in refrigerator.
Heat oven to 350 degrees. ... mixing bowl. Blend nuts and add to dry ingredients; if using nuts. Place eggs, sugar, oil and vanilla into ... stir until moistened. Bake 1 hour at 350 degrees. Frost with Lemon Glaze (optional).
100. CRANBERRY COOKIES
Heat oven to 375 degrees. Mix together sugars and butter. Stir in milk, ... (2 inches apart). Bake until cookies are light brown, ... and spread with glaze. Heat 1/3 cup butter ... smooth and desired consistency.
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