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Results 91 - 100 of 120 for bake cherry pie
Tear angel food cake into ... and mix well. Add cake pieces, stirring well. Scoop into a cake pan. Top with pie filling and chill until served.
92. HOT BAKED FRUIT
Put prunes, apricots and pineapple ... almonds. Cover and bake at 350 degrees for 1 ... casserole freezes beautifully and refreezes, too! Serves 8.
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping; blend well. Spoon on crust; ...
Great with poultry, ham or ... all fruit (except pie filling) until very dry. Blot ... fruit, one layer cherry pie filling. Repeat until all ... topping over fruit. Bake at 350 degrees for 45 minutes.
Mix all together. Bake at 300 degrees until tender, about 1 hour.
Pour pineapple in 9x13 inch pan. Cover with cherry pie filling. Cover with cake mix. ... sprinkle nuts over top. Bake at 350 degrees for 1 hour.
Heat oven to 400 degrees. In saucepan heat pie filling and ginger to boiling, ... dish. Spoon pie filling over ham. Bake uncovered 20-30 minutes.
In large mixer bowl, beat ... Pour into prepared crust. Chill 3 hours or until set. Top with cherry filling before serving. Refrigerate leftovers.
Preheat oven to 300 degrees. ... into prepared pan. Bake 50 to 55 minutes or ... longer. Cool. Chill. Top with pie filling. Refrigerate leftovers.
Preheat oven to 350 degrees. ... into prepared pan. Bake 50-55 minutes or until center ... Chill. Top with pie filling. Refrigerate leftovers.
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