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Results 91 - 100 of 146 for au gratin parmesan
Combine chicken, soup, water chestnuts, ... cheese, 1/2 cup Parmesan cheese, milk and pimiento; mix ... cheddar cheese melts. 6 to 8 servings.
Cook 1 whole stewing chicken ... cubes soaked in melted butter. Sprinkle with Parmesan cheese. Bake at 350 degrees for 25 minutes. 4-6 servings.
Peel zucchini and grate. Boil with chopped green onion until tender, drain. Melt butter, add cheese and mix, add to drained zucchini and ...
Boil unpeeled potatoes until half ... potatoes; top with Parmesan cheese. Dot the top with ... minutes or until the top is golden brown and crusty.
Prepare white sauce and add onion, parsley and Italian seasoning before cooking. Add carrots and zucchini; toss to coat well. Spoon into 1 ...
Melt butter, blend in flour ... rolls. Sprinkle with Parmesan cheese. Bake 350 degrees until ... used if needed. Yield: 4 servings (2 rolls each).
In a saucepan. Melt butter and blend in flour and salt. Add milk and cook, stirring constantly, until thickened. Add Swiss cheese, stirring ...
98. CORN AU GRATIN
Put corn and cream in ... Transfer creamed corn to casserole. Sprinkle evenly with Parmesan cheese. Dot top with melted butter. Brown under broiler.
Preheat the oven to 350 ... of cheddar and Parmesan cheese, and then sprinkle with ... hours or until turnips are tender. Yield: 8 to 10 servings.
Heat oven to 350 degrees. ... 2-quart baking dish. Pour remaining sauce over rolls; sprinkle with Parmesan cheese. Bake until hot, 30 minutes.
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