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Results 91 - 100 of 117 for asparagus tips
Cut off asparagus tips; reserve. In medium saucepan, ... tips. Stir in cream, nutmeg and pepper; heat through, but do not boil. Makes 6 servings.
Remove tips from asparagus and place the remaining portions ... and cook until thick. Add broken pecans and pour over loaf just before serving.
Rinse and trim asparagus, using a vegetable parer ... Remove a few tips for garnish. Continue to simmer ... stir in a little more cream or milk.
Wash fresh asparagus, cut away the tough ... pieces from the tips of fresh asparagus and reserve. ... in each bowl. Add more broth if too thick.
Drain cans of asparagus; reserve liquid. Chop asparagus stalks; reserve tips and set aside. Add water ... stir in cream. Add tips. Serve warm.
Cut asparagus into 2" to 3" pieces. ... and reserve asparagus tips. Put remaining asparagus, onion, ... Sprinkle with chopped chives. 6 servings.
1. Saute the garlic and ... 2. Cut the asparagus into fourths, reserving the tips. Add to broth, basil, ... and sherry. Cook until hot. Serves 4.
98. ASPARAGUS BAKE
Preheat oven to 325 degrees. ... 9x13 casserole. Cut tips off asparagus and set aside. Cut stalks ... until mixture is set. Yield: 6-8 servings.
Blanch the asparagus and drain it on paper towels. Cut off the tips. Cut the stems diagonally ... toss well. Serve on lettuce leaves. Serves 4.
Drain asparagus and peas reserving liquid. Cut ... a few asparagus tips to use for garnish. Arrange ... stir until smooth. Yield: about 1 cup.
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