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Results 91 - 100 of 158 for apricot nectar cake
CAKE: Place pudding into bowl with apricot nectar and let sit while mixing ... Mix lemon juice, apricot nectar, and powdered sugar until smooth.
92. APRICOT DELIGHT
Tear cake into pieces and put in pan or large bowl. Combine apricot nectar, sugar, lemon juice and ... sprinkle with coconut. Keep refrigerated.
Sift cake mix. Add sugar, salt, apricot nectar, Crisco oil. Mix well. ... degrees. Let cake cool! Glaze with glaze mixture. Moist and delicious!
Heat oven to 325 degrees. ... almond extracts and apricot brandy. Gradually add flour, beating ... glaze over warm cake. Garnish with apricot halves.
Place mix in bowl and add oil, apricot nectar, juice, lemon extract and ... pan (angel food cake pan) and bake at 325°F ... be greased and floured.
Put all ingredients in a ... nine inch layer cake pans, or a 10 x ... have been a "people pleaser" in our family for many years. Serves 12 to 15.
Mix all together well and pour into large Bundt pan. Bake 1 hour at 350 degrees. When done, sprinkle with powdered sugar if desired.
98. APRICOT CAKE
Beat 2 minutes on low ... 50 minutes at 350°F. While cake is still hot; pour glaze over top. Mix and boil a few seconds. Pour over hot cake.
99. APRICOT NECTAR
Combine ingredients. Bake 50-60 minutes in bundt pan. Mix ingredients and put on cake.
100. APRICOT CAKE
Mix well. Add eggs, one at a time; beat well. Bake in tube pan, that has been greased. Mix and pour over cake while hot.
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