Results 91 - 100 of 233 for apple pudding salad

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Drain cans of fruit. Save ... mix juice and pudding mix. Pour over fruit, stir, ... in refrigerator until it sets. I use "no sugar added" fruit.

Add juice to vanilla pudding and beat until smooth. Fold in fruit. Refrigerate.

Mix. Chill. Serve. Best if made night before. Bananas will not turn brown.

Mix pudding and milk with beater. Add ... flavoring. Cut up fruit in large pieces. Arrange in glass dish. Pour pudding mixture over it. Chill and serve.

Mix together pineapple, pudding, marshmallows, apple and walnuts. Fold in Cool Whip. Pour into dish and sprinkle with coconut. Chill overnight.



Drain and reserve liquid from ... separate bowl mix pudding, powder and Tang powder ... fruit. Refrigerate overnight. Makes 12 to 14 servings.

Cook pudding substituting reserved fruit juice (with water added to make 2 cups.) Pour over fruit and chill. (Bananas do not turn brown!)

Dip banana and apple in lemon juice. Combine fruit in bowl. Mix pudding as directed and pour over fruit. Chill and serve.

Mix pudding and Tang into pineapple juice. ... mixture and chill. Other fruits may be added as desired - grapes, mandarin oranges, raspberries, etc.

Drain all fruit except fruit cocktail. Mix fruit together. Sprinkle dry vanilla pudding mix over fruit and stir until dissolved. Serve immediately.

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