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Results 91 - 100 of 722 for apple pie pastry
91. APPLE CRUMB PIE
Pare apples: cut in eighths. Arrange in unbaked pie shell. Mix 1/2 cup sugar ... Spoon whipped cream atop: sprinkle with cinnamon-sugar mixture.
In large skillet, cook sausage, ... In bowl, toss apples with lemon juice and sugar. ... quiche dish or pie plate with pastry. Turn apple mixture into ... before cutting. Serves 6.
93. APPLE TURNOVERS
Filling: Cook apples 10-15 minutes in 2-3 tablespoons ... until thick. Mix pie crust and roll out as ... minutes. Optional - drizzle with frosting.
In a 9 inch or 10 inch pie plate spread the 4 tablespoons ... pecans with the pastry for one shell, spread the ... around. Combine the apples, lemon juice, brown sugar, ... Serve with ice cream.
95. APPLE STRUDEL
Delicious eaten as a dessert ... meal. Roll out pastry dough to 1/4-inch thickness. Peel and slice apples. Spread over pastry. Sprinkle ... minutes, until well browned.
96. APPLE CROUSTADE
Preheat oven to 375 degrees. In a bowl combine apple filling and cinnamon; set aside. ... other end to extend over side of pan (about 10 inches).
In skillet, cook pork and ... Line a 9-inch pie plate with half the pastry; fill with meat mixture. Combine apples, brown sugar and cinnamon; ... serving. Makes 6 servings.
Preheat oven to 425 degrees. Grease a 10 inch pie plate. Roll out pastry and fit it into pie ... core, and slice apples into quarter inch pieces. Place ... 8 to 10 servings.
To make filling, mix together ... lemon juice over apples. Spread sugar mixture over ... coated. Place in pie shell. To make topping, mix ... Cover edge of pastry shell with foil. Bake in ... top is golden brown.
Combine sugar and ground cinnamon; mix with apples. Turn into an unbaked pie shell. Top with chocolate pieces. ... 2 knives or pastry blender. Add water, using only ... to recipe for filling.
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