Amish - Recipes - Page 10

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Results 91 - 100 of 467 for amish

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91. AMISH FRIENDSHIP BREAD

DO NOT USE METAL SPOON. DO NOT REFRIGERATE. To start: Mix 1 cup flour, 1 cup sugar, 1 cup milk. Day 1: Do nothing. Day 2: Stir with wooden ...

92. AMISH FRIENDSHIP BREAD

DO NOT refrigerate. DO NOT use electric mixer. ALWAYS cover loosely. Pour starter in large bowl, stir and cover loosely. Stir well and ...

93. AMISH FRIENDSHIP BREAD

Day 1 pour starter into bowl with loose cover. Stir. (Sourdough starter may be made from a mix obtained from grocery store or a recipe for ...

94. AMISH FRIENDSHIP BREAD

Put in large container, cover. Put in refrigerator. Day 2, 3, and 4 - stir; base will be bubbly. Day 5 - add 1 cup flour, 1 cup sugar, 1 ...

95. AMISH FRIENDSHIP BREAD

Making the bread: Combine dry ingredients. Add starter, oil, eggs, vanilla and any combination of 1 to 2 cups. Optional ingredients. Mix ...

96. AMISH FRIENDSHIP BREAD

DAY 1 - Receive your starter. Do nothing! (Do not refrigerate at all during the week.) Makes 2 loaves. DAYS 2, 3, 4 - Stir one time daily. ...

97. AMISH FRIENDSHIP BREAD

Mix all above in a plastic or glass container and let stand in a warm place overnight (cover should be tight). Do not use any metal ...

98. AMISH FRIENDSHIP BREAD

DO NOT USE A METAL SPOON. USE A WOODEN SPOON. DO NOT REFRIGERATE. USE PLAIN FLOUR. USE GLASS OR PLASTIC CONTAINER AND LID. (When giving ...

99. AMISH FRIENDSHIP BREAD

DO NOT REFRIGERATE OR USE METAL SPOON FOR MIXING Do nothing. Stir with wooden spoon each day. Stir with wooden spoon. Stir with wooden ...

100. AMISH FRIENDSHIP BREAD

Pour in large plastic bowl with cover. Let set for 5 days on counter. Do not refrigerate. Stir every day with wooden spoon. NOTE: DO NOT ...

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