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Results 91 - 100 of 253 for alum spice
91. PICKLES (SWEET)
Wash freshly picked cucumbers (medium to small); split all cucumbers. Pack into 1 quart jars; put following ingredients on top in this ...
Wash cukes and pack into ... salt, mixed pickling spices and alum. One cup vinegar in ... refrigerator. Better flavor if left for several days.
93. CANDIED PICKLES
Dissolve salt in water and ... and 2 tablespoons alum. Let stand 2 hours, ... 3 tablespoons pickling spices. Let stand 24 hours. ... into jars and seal.
Salt water to float an ... half. Soak in alum water (enough to cover cucumbers) ... cucumbers, sugar and spices in a churn or crock, ... These keep without canning.
Place whole cucumbers in a ... sugar, stirring until alum and salt are dissolved. Pour ... sugar melts, (about 24 hours). Store in refrigerator.
Pack whole pickles into top, fill with water. Put lid on tight until December 24. Throw brine away. Wash pickles. Cut into slices or ...
1ST DAY: Wash and grind ... boiling water with alum. 4TH DAY: Drain and ... vinegar, sugar and spices. Boil syrup 4 minutes ... weeks for better flavor.
98. ICICLE PICKLES
Wash pickles carefully and split. ... hours. Drain. Dissolve alum in one gallon of boiling ... sugar and mixed spices. Bring to the boiling ... jars and be sealed.
99. ICICLE PICKLES
Add 1 pint canning salt to boiling water. Pour over cucumbers and let stand 24 hours. Drain off and add: Let stand 24 hours. Mix: Bring to ...
Wash and dry fresh picked ... hours. Cover with alum in 1 gallon cold water. ... draining and boil solution again. Pour over jars of pickles and seal.
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