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Results 91 - 100 of 296 for a1 ham glaze
Trim skin from ham, leaving 1/4" thickness of ... cranberries are not available, you can substitute a can of whole cranberry sauce and delete the sugar.
92. HAM GLAZES
Combine 3 tablespoons prepared mustard ... Worcestershire sauce. Baste ham several times with glaze; serve leftover glaze as ... tablespoon grated orange rind.
Cut off any skin or excess fat from ham; pour brown sugar on ... 350 degrees in oven for about 1 1/2 hours; watch water level so it doesn't burn.
94. HONEY-GLAZED HAM
Score ham, place ham fat side ... degrees for 3 hours. Combine remaining ingredients in bowl; mix well, baste ham with mixture during last 1/2 hour.
95. TANGY GLAZED HAM
Preheat oven to 450 degrees. Trim ham of all visible fat and ... pineapple and spoon glaze over ham. Bake 1 to ... temperature of 185 degrees.
96. GLAZED HAM
Place over ham a 16 ounce can of ... stick a few cloves around the ham. Cover and bake at 350 degrees for around 3 hours. Makes a terrific gravy.
Place ham in preheated 350 degree electric ... until fruit is glazed. Arrange fruit on ham and pour orange mixture over ham. Serve at once hot.
98. HAM GLAZING
Combine cranberry sauce, sugar and ... Thirty minutes before ham is done, remove from oven. Score surface; spoon on glaze. Continue basting with glaze ... 30 minutes of baking.
Heat oven to 350 degrees. ... baking pan; score ham. Mix remaining ingredients until ... with reserved marmalade mixture. Makes 10 to 12 servings.
100. GLAZED BAKED HAM
Place ham in deep baking pan. Mix ... Basting frequently and check so sauce doesn't burn. (When uncovered, sauce on ham will become dark and sticky.
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