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Results 91 - 100 of 605 for 5 candy bar
Pour 1 can of peanuts into a greased 9 x 13 inch pan. Melt chips, butter and marshmallows in double boiler. Add milk and heat through. Pour ...
Combine all ingredients except nuts. ... milk if too thick. I use just 1/2 recipe of Praline Frosting as I think that's enough for these bars.
Combine sugar, milk, salt, marshmallows and butter in saucepan. Bring to a boil for 5 minutes. Remove from heat, add cherry chips and ...
Cream butter and sugar. Add ... blend in Hershey bars. Pour into large tube ... degrees. Cool before removing from pan. This makes a very large cake.
Bake devil's food cake as ... end of wooden spoon. Pour condensed milk over cake and top with Cool Whip. Sprinkle crushed Heath bars over this.
96. PAYDAY CANDY BAR
Bring sugar and syrup to boil. Add rest of ingredients. Put in a 9x11 greased pan. Let cool and cut.
97. CANDY BAR FUDGE
Heat butter, cocoa, brown sugar and milk in a saucepan; bring to a boil. Stir in powdered sugar and vanilla. Pour into greased 8 inch ...
98. CANDY BAR CAKE
Cream butter and sugar together. ... Melt the chocolate bar in the top of a ... floured. Bake at 325°F for 90 minutes. Remove from pan and cool.
1. For the cookie crust, ... to 20 minutes or until the top crumbs turn golden. Cool in a pan on a wire rack. Cut into bars. Makes 32 cookies.
100. HEATH CANDY BARS
Cover cookie sheet with crackers ... will make sticky bars.) Pour on or spoon ... Cool and place in refrigerator for about 1 hour. Cut into bars.
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