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Results 91 - 100 of 1,680 for 4 layer dessert
Mix together ingredients of first layer. Press evenly in 9 ... with Cool Whip. Sprinkle with nuts. Let cool in refrigerator 4 hours or overnight.
In medium glass serving bowl, layer fruit. In medium bowl, combine ... several hours to blend flavors. Garnish as desired. 14 (1/2-cup) servings.
FIRST LAYER: Mix flour, melted butter ... layer. Refrigerate 10 minutes. FOURTH LAYER: Spread remaining Cool Whip over top and sprinkle with nuts.
Mix first 3 ingredients as ... over cream cheese layer, refrigerate until firm. Spread ... cup chopped pecans. Refrigerate until ready to serve.
Melt butter and add brown ... portion, then pour pudding over second layer. Fourth Layer: Spread remaining Cool Whip on top and garnish with pecans.
Mix as for pie crust. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. 1 c. powdered sugar 9 oz. Cool Whip (reserve 3 ...
Melt butter in 13 x 9 inch pan. Spread graham cracker crumbs evenly in pan. Then spread the next 5 ingredients as they are listed. Bake at ...
In serving dish crumble Oreo cookies to completely cover the bottom. Melt butter and pour over the cookies. In a separate bowl mix cream ...
Mix together 1 1/2 cups flour, 3 tablespoons sugar, and 3/4 cup nuts. Melt 1 stick butter and add to flour; press into 9 x 13 inch pan. ...
Pat in 9 x 13 pan. Bake at 350 degrees for 15 minutes. Cool. 8 oz. cream cheese, milk to thin Whip until fluffy and spread. 3 c. milk Top ...
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