Results 91 - 100 of 558 for 4-cup bundt cake

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Mix above ingredients together and bake at 350 degrees in Bundt pan for 45-50 minutes. Drizzle this glaze over cake while hot and will seal ... Excellent warm or cold.

Preheat oven to 325 degrees. ... flour a 12 cup Bundt pan. Shift together flour, baking ... 5 minutes. Loosen cake around tube and sides and ... sugar, if you wish.

Mix dry ingredients well. Add ... greased and floured Bundt pan and bake at 350 ... minutes or until cake tests done. Cool in pan ... or just powdered sugar.

Combine flour, sugar, cocoa, baking ... well-greased and floured Bundt pan. Bake at 350 degrees ... over top of inverted cake and down the sides.

Beat until smooth; pour into greased/floured bundt pan; bake 350 degrees for ... and 1 1/2 cups powdered sugar; heat to boiling and poke holes in cake while still in pan; pour ... Dust with powdered sugar.



Cream butter and sugar together. ... greased and floured bundt pan at 350 degrees for ... orange glaze. If using pureed zucchini, don't use milk.

Mix cake mix with flour, oil, water, ... minutes. Grease a bundt pan well. Sprinkle 1/2 cup nuts on the bottom. Mix ... Drizzle glaze over the cake.

Beat 3 minutes, put into Bundt pan (greased). Bake at 325 degrees for 45 to 50 minutes. Sprinkle powdered sugar on top after cake has cooled.

Beat eggs, add oil, sugar ... Pour into greased, floured bundt pan. Bake at 350 degrees for 45 to 60 minutes. Cool 10 minutes - remove from pan.

Set oven at 375 degrees. Before measuring sift 3 cups cake flour. Resift with baking powder. ... Stir batter until smooth after each addition.

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